Company Carrots
Ingredients
- 1 pound carrots, sliced or use baby carrots
- 4 tablespoons butter
- 3 scallions, minced green and white parts
- 2 tablespoons fresh peeled ginger, minced or 1 1/2 tablespoon jarred ginger paste
- 3/4 cup apricot jam
- 2 tablespoons balsamic vinegar
- 1/2 cup orange juice
- 1 garlic clove, peeled/sliced thinly
- salt to taste
- chopped cilantro (optional)
Instructions
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