Company Red Chili and Orange Cinnamon Rolls

Ingredients

• Company Red Chili
• 1 – 1/2 pounds lean stew meat (or chili meat if preferred)
• 1 small onion, very finely minced
• 1 – 14 ounce can chopped tomatoes
• 1 – 14 ounce can water
• 1 tablespoon beef bouillon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon cocoa
• 2 tablespoons mild chili powder
• 1 teaspoon paprika
• 1 bay leaf
• Dough:
• 1 package active dry yeast
• 1/2 cup warm water (105-115 degrees)
• 1 1/2 teaspoons orange zest
• 1/4 cup orange juice
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg
• 3 tablespoons butter
• 3 -3 1/2 cups all-purpose flour
• Filling:
• 3 tablespoons granulated sugar
• 3 tablespoons light brown sugar
• 1 teaspoon cinnamon
• 2 tablespoon butter, melted
• Glaze:
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon orange zest
• 1/2 teaspoon vanilla extract

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