Ingredients
- 1 pound ground beef
- 1.5 tablespoons Brown fig balsamic vinegar (from San Saba Olive Oil Company)
- 1 tablespoon cumin seeds
- 1 medium red onion, diced
- 2-3 jalapeños, deseeded, cored and diced
- 4 cloves of garlic, minced
- 1/4 cup brewed coffee
- 1.5 tablespoons chili powder
- 1 tablespoon paprika
- 12 cherry tomatoes, quartered
- Salt and pepper
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