Injera Fermented Sourdough Bread

Injera (Fermented Sourdough Bread)

Injera (Fermented Sourdough Bread)

By Food Network
8 hours 10 minutes

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Details
  • Servings:   20
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 pounds teff flour
  • 1/2 pound barley flour
  • 1/4 cup wheat flour
Instructions

Injera (Fermented Sourdough Bread) serves 20 original recipe by Food Network.

View original preparation instructions

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