Kale and Bean Winter Soup
Kale and Bean Winter Soup could be just the gluten free recipe you've been looking for. One serving
Variation on Japanese Breakfast for Lunch
Details
- Servings: 2
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 cup short grain organic brown rice
- 1 tablespoon organic, unpasteurized Hatcho Miso
- 4 tablespoons mixed mushrooms in a salt brine (available in Russian shops)
- sesame oil
- 2 eggs
- a few flakes of red chili
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