Lunch Recipes
Details
- Servings: 1
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 cups finely chopped raw kale
- ½ cup chopped cucumber
- 1 cup cherry tomatoes, halved
- ⅓ cup chopped fresh parsley
- 1 cup cooked lentils
- 1 tbsp tahini
- 2 tbsp raw apple cider vinegar
- Juice of 1 lemon
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