Lunch Recipes

Lunch Recipes

Lunch Recipes


Serves 1

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Ingredients
  • 2 cups finely chopped raw kale
  • ½ cup chopped cucumber
  • 1 cup cherry tomatoes, halved
  • ⅓ cup chopped fresh parsley
  • 1 cup cooked lentils
  • 1 tbsp tahini
  • 2 tbsp raw apple cider vinegar
  • Juice of 1 lemon
Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean

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