Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Ingredients

• 1 small black chicken, separate the legs from the breast
• 4 red Asian shallots, finely diced
• 1 3/4 ounces/ 50 g galangal, peeled and pounded in a mortar and pestle
• 1 lemongrass stem, white part only, finely chopped
• 4 lemon leaves, thinly sliced
• 1 tablespoon toasted sesame seeds
• 2 teaspoons chile powder
• Sea salt and freshly ground black pepper
• 3 tablespoons fish sauce
• 3 tablespoons Sa Pa honey (or regular honey)

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