Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung
Ingredients
- 2 tablespoons sesame seeds
- Salt
- 2 spring onions, bashed
- 4 tablespoons minced lemongrass
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 tablespoons fish sauce
- 1 tablespoon honey
- 1 teaspoon oyster sauce
- 10 1/2 ounces/300 g pork neck, finely sliced
Instructions
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