Ingredients
- 2 cups ghee
- 3 cups coarse chickpea flour (available in Indian grocery stores -- look for "besan ladu" in the flour aisle)
- 1 1/2 cup confectioner's sugar
- 1 teaspoon ground cardamom
- Handful almond slivers or charoli nuts, for garnish
- 1/2 cup chocolate, for garnish
Personal Notes
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