Ingredients
- 1.75 pounds chicken thighs, skin removed
- 1.75 pounds chicken drumsticks, skin removed
- 0.25 cup grated fresh ginger
- 2 tablespoons minced garlic
- 4 tablespoons niter kibbeh (spiced clarified butter), divided
- 1 cup thinly sliced red onion
- 1 (15 ounce) can tomato sauce
- 2 tablespoons berbere (Ethiopian spice blend)
- 1.5 teaspoons fine kosher salt
- 1 teaspoon sweet paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground cardamom
- 0.5 teaspoon ground nutmeg
- 2 tablespoons finely chopped cilantro leaves and stems
- 6 pieces injera (Ethiopian bread)
Personal Notes
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