Doro Wat: Ethiopian Chicken Dish

Ingredients

• 1 cup butter, divided
• 1 onion, chopped
• 2.5 cups water, divided
• 1 (6 ounce) can tomato paste
• 0.75 cup berbere seasoning
• 1 teaspoon chopped garlic
• 0.5 teaspoon ground ginger
• 4 skinless, boneless chicken breasts, cubed
• 1/3 cup sweet white wine
• 0.5 teaspoon ground cardamom
• 0.5 teaspoon freshly ground black pepper
• 4 hard-boiled eggs

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