Ingredients
- 2 1/2 pounds skinless, boneless chicken thighs, trimmed
- 2 tablespoons fresh lime juice
- 2 teaspoons finely chopped thyme
- 3 tablespoons berbere (See Note)
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 3 garlic cloves, minced
- 1 habanero chile, seeded and minced
- 1 tablespoon finely grated peeled fresh ginger
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 1 1/2 cups chicken stock or low-sodium broth
- 4 large hard-cooked eggs, finely chopped
- Warm corn tortillas, for serving
Personal Notes
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