Soy Honey Schezuan Pepper Pork Medallions With Egg Fried Rice

Soy, Honey & Schezuan Pepper Pork Medallions With Egg Fried Rice

Soy, Honey & Schezuan Pepper Pork Medallions With Egg Fried Rice


Serves 2

Details
  • Servings:   2
  • Calories:   1219
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 300 g Pork medallions
  • 2 tablespoons soy sauce
  • 1 tablespoon runny honey
  • 2 garlic cloves, grated
  • 1/4 schezuan pepper, crushed
  • Vegetable oil, for frying
  • 200 g long grain rice, quickly cooled and chilled
  • 2 eggs
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