Baked Schezuan Spring Rolls

Ingredients

• 2 Carrots, grated
• 1 Oz cellophane noodles
• 1/2 cup Bean Sprouts
• 3 Garlic Cloves, finely chopped
• 1/2 tsp Ginger, grated
• 1 cup Cabbage, grated
• 3 Scallions, finely chopped
• 1 big Red Bell pepper, thinly Julian cut
• 1/8 cup Mushrooms, chopped
• 1 tsp Sugar
• 1/4 tsp Black Pepper, ground
• 1/2 tsp Red pepper Flakes
• 2 tbsp Soy Sauce
• 2 tbsp Hot Schezuan Sauce
• 1 tbsp Rice Wine Vinegar
• 2 tbsp Oil
• 2 tbsp Cilantro, chopped
• 2 tbsp Mint, chopped
• 12-15 Spring Roll Wrappers
• Salt to taste

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