Doro Wot

Ingredients

• FOR THE MAKELESHA:
• ½ teaspoons Cardamom Seeds (taken From Cardamom Pods)
• ½ teaspoons Cumin Seeds
• 3 whole Cloves
• 1 stick (1/2 Inch Size) Cinnamon
• 1 teaspoon Black Peppercorns
• ½ teaspoons Nutmeg
• FOR THE NITER KIBBEH:
• 1 clove Garlic, Minced
• 1 piece (1 1/4 Inch Size) Ginger
• 3 whole Cloves
• 2 pieces Cardamom Pods, Use The Seeds Inside
• 1 stick Cinnamon
• ½ teaspoons Dried Fenugreek
• ½ teaspoons Turmeric
• 3 Tablespoons Butter, At Room Temperature
• FOR THE DORO WOT:
• 3 whole Red Onions, Chopped Incredibly Finely Or Pulverized Into A Food Processor
• 5 cloves Garlic, Minced
• 1 piece (1-inch Size) Ginger
• 3 Tablespoons Niter Kibbeh (Recipe Included)
• 2 Tablespoons Berbere Spice Mixture
• 1-½ cup Water, Divided
• 1 pound Chicken (if Not Using Whole Chicken, Best To Use Parts Like Thigh Or Drumstick That Have Plenty Of Meat Around The Bone)
• 2 whole Lemons, Juiced
• 2 teaspoons Salt
• 1 cup Club Soda
• 4 whole Eggs, Hard-Boiled
• 1 teaspoon Makelesha (optional)

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