Pesto Salmon with Burst Tomatoes

Pesto Salmon with Burst Tomatoes

Pesto Salmon with Burst Tomatoes


11 minutes

Details
  • Servings:   8
  • Calories:   283
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 pound cherry or grape tomatoes (about 3 cups)
  • 1 medium shallot
  • 4 (6-ounce) skin-on salmon fillets
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 tablespoons olive oil, divided
  • 1/4 cup basil pesto, store-bought or homemade , divided
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