Spaghetti Squash Boats
If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might
Spaghetti with Shrimp Kale and Burst Tomatoes
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 1 small bunch kale, stems removed, leaves torn into small pieces (about 8 cups)
- ¼ cup extra-virgin olive oil
- ¼ teaspoon red-pepper flakes, plus more for serving
- 4 cloves garlic, thinly sliced
- 2 pints grape tomatoes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- Grated Parmigiano-Reggiano, for serving
Instructions
Spaghetti with Shrimp, Kale, and Burst Tomatoes serves 4 original recipe by Martha Stewart.
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