Pasta con il pesto alla Trapanese Tomato and almond pesto
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 50g shelled, unskinned almonds
- a handful of fresh basil leaves
- 2 garlic cloves
- 6 vine-ripened tomatoes
- 2 tbsp finely grated pecorino cheese
- 6 tbsp extra-virgin olive oil
- 400g fusilli lunghi or other pasta spirals
Instructions
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