Chicken Dippers Lunch

Ingredients

• 1 tablespoon apple cider vinegar
• 1/4 teaspoon sea salt
• 1/8 to 1/4 teaspoons ground black pepper
• 1 teaspoon cane sugar
• 1/4 teaspoon paprika
• Dash or two hot sauce (optional)
• 2 to 3 tablespoons blue cheese dressing for dipping
• 2 boneless, skinless chicken breasts (about 1/2 pound) cut in strips, cooked

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