Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Dippers Lunch
Ingredients
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon sea salt
- 1/8 to 1/4 teaspoons ground black pepper
- 1 teaspoon cane sugar
- 1/4 teaspoon paprika
- Dash or two hot sauce (optional)
- 2 to 3 tablespoons blue cheese dressing for dipping
- 2 boneless, skinless chicken breasts (about 1/2 pound) cut in strips, cooked
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Comments
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