Egg Salad Bento Lunch

Ingredients

• 1 tablespoon bittersweet chocolate chips
• 1 tablespoon low-fat mayonnaise
• 2/3 cup broccoli florets, cooked or raw
• 6 cherry tomatoes
• 2 tablespoons finely diced celery
• 2 hard-boiled eggs, (see Tip), peeled and chopped
• 1/2 cup banana slices
• 2 teaspoons Dijon mustard
• 2 leaves Boston or Bibb lettuce
• Freshly ground pepper, to taste
• 2 tablespoons nonfat or low-fat vanilla yogurt
• 1 teaspoon minced scallion greens
• 1/2 cup blueberries
• 1 tablespoon shelled unsalted pistachios
• 3 slices cocktail-size pumpernickel bread

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