Pan Roasted Beef Filet with Rösti Potatoes

Pan-Roasted Beef Filet with Rösti Potatoes

Pan-Roasted Beef Filet with Rösti Potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   1257
  • Protein:   76g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 3/4 pounds baking potatoes, peeled and coarsely shredded
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped parsley
  • Salt and freshly ground pepper
  • 6 tablespoons unsalted butter
  • 1/4 cup extra-virgin olive oil
  • Four 1 1/2-inch-thick filet steaks cut from the wide end (6 ounces each)
  • 1/2 cup demiglace
  • 1/2 teaspoon thyme leaves
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