Modern Almond Blancmange

Ingredients

• 1/3 cup heavy cream
• 1 1/4 cups heavy cream
• 1/4 cup cold water
• 1 envelope (2 1/2 tsps) unflavored gelatin (powder)
• 4 1/2 oz. almonds, blanched, sliced or slivered (just under 1 cup)*
• 2/3 cup sugar
• 4 tsps kirsch or Amaretto (ummm, I think I could definitely use more of this)

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