Neilson Caramelised leek onion and Camembert parcels

Ingredients

• 25 g Butter ; melted, plus extra for brushing
• 1 tbsp Olive oil
• 0.5 Red onion ; finely sliced
• 0.5 Leek ; sliced into 2cm chunks
• 1 tbsp Cider Vinegar
• 2 or 3 Fresh Thyme ; sprigs leaves picked
• 4 filo Pastry sheets ; Brick in France
• 125 g Camembert ; Sliced
• 10 g Pine nuts ; toasted

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