Roasted Cauliflower with Yogurt Tahini Dressing

Roasted Cauliflower with Yogurt Tahini Dressing

Roasted Cauliflower with Yogurt Tahini Dressing

By Food Network
50 minutes

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Details
  • Servings:   8
  • Calories:   353
  • Protein:   14g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 heads cauliflower, cut into florets
  • Two 15-ounce cans chickpeas, drained
  • 6 shallots, cut into quarters
  • 2 tablespoons zaatar
  • 6 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons tahini
  • Juice of 2 lemons
Instructions

Roasted Cauliflower with Yogurt Tahini Dressing serves 8 original recipe by Food Network.

View original preparation instructions

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