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Roasted Cauliflower with Yogurt Tahini Dressing
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 heads cauliflower, cut into florets
- Two 15-ounce cans chickpeas, drained
- 6 shallots, cut into quarters
- 2 tablespoons zaatar
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup plain Greek yogurt
- 2 tablespoons tahini
- Juice of 2 lemons
Instructions
Roasted Cauliflower with Yogurt Tahini Dressing serves 8 original recipe by Food Network.
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