Sheet Pan Salad

Ingredients

• 1 small delicata squash, halved lengthwise, seeded and sliced into 1/4-inch-thick half-circles
• 2 cups cauliflower florets
• 3 small shallots, cut lengthwise into sixths
• One 15-ounce can chickpeas, rinsed and drained
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons zaatar
• Kosher salt
• 1/4 cup tahini
• 1 tablespoon maple syrup
• 1/2 lemon, juiced
• 2 tablespoons hot water
• 4 cups arugula
• 1/4 cup pomegranate seeds
• 1/3 cup pistachios, shelled
• 1/4 cup crumbled goat cheese (2 ounces)

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