Mediterranean Hanger Steak and Potatoes

Ingredients

• 3 tablespoons zaatar
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• Four 6-ounce hanger steaks
• 1 1/2 pounds baby red potatoes
• 2 tablespoons white wine vinegar
• 1/2 teaspoon white miso
• 2 tablespoons chopped fresh flat leaf parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon drained capers
• 2 cups medium diced heirloom or vine ripe tomatoes
• 1 cup sliced Persian cucumber
• 1/4 cup mixed olives, sliced in half
• 1 cup crumbled feta

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