Roasted Cauliflower Detox Bowl with Tahini Sauce
Roasted Cauliflower Detox Bowl with Tahini Sauce might be just the main course you are searching for.
Cauliflower Hummus Cauliflower Pickles and Cauliflower Flatbread
Ingredients
- Neutral oil, like canola, for frying
- 500 grams cauliflower
- 100 grams tahini
- 50 grams lemon juice
- 50 grams extra-virgin olive oil, plus additional for drizzling
- 10 grams garlic, smashed
- 10 grams salt
- Cauliflower Flatbread, recipe follows
- Cauliflower Pickles, recipe follows
- Fresh dill fronds, for garnish
- 1 head cauliflower
- 4 eggs
- 250 grams almond flour
- 5 grams salt
- Olive oil, for oiling parchment paper and drizzling
- 1 tablespoon zaatar
- 1 head cauliflower, trimmed and cut into small florets
- 1 bunch fresh dill
- 4 cups champagne vinegar
- 2 cups sugar
- 2 tablespoons salt
- 2 teaspoons ground turmeric
- 1 tablespoon coriander seeds
Instructions
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