The Ultimate Ladies Lunch Recipe: West Indies Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 pound (16 ounces) fresh lump crabmeat
- 1 small sweet onion, chopped fine
- 1/2 cup canola oil
- 1/2 cup ice cold water
- 1/3 cup cider vinegar
- 1/2 teaspoon salt
- Freshly ground black pepper
- Pinch of cayenne pepper (optional)
Instructions
The Ultimate Ladies’ Lunch Recipe: West Indies Salad serves 6 original recipe by The Kitchn.
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