WINTER CITRUS SALAD :: BABY KALE BLOOD ORANGE PISTACHIO

Ingredients

• For the salad:
• 2 handfuls baby kale, chopped
• 1 blood orange
• 1/4 cup de-shelled pistachios
• 1/2 avocado, cubed
• 1/4 cup goat cheese, crumbled
• 1 teaspoon sesame seeds
• 1/2 cup cooked quinoa (optional, but I like it, especially if this is your lunch)
• Simple vinaigrette:
• 1 lemon, juice of
• 1 tablespoon grade b maple syrup
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Pinch salt + pepper

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