Acciughe Con Salsa Verde Anchovies in Green Sauce

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   173
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1⁄2 cup extra-virgin olive oil
  • 1⁄4 cup minced basil
  • 1⁄4 cup minced flat-leaf parsley
  • 2 tbsp. white wine vinegar
  • 1⁄4 tsp. crushed red chile flakes
  • 3 cloves garlic, minced
  • 2 hard-boiled egg yolks
  • Kosher salt, to taste
  • 4 oz. (about 20) anchovies, rinsed, soaked, and butterflied Country style bread, for serving
Instructions

Acciughe Con Salsa Verde (Anchovies in Green Sauce) serves 8 original recipe by Saveur.

View original preparation instructions

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