Wayne Thiebauds Spaghetti with Mizithra Cheese

Ingredients

• Kosher salt and freshly ground black pepper, to taste
• 1 lb. spaghetti
• 4 oz. bacon, cut into 1″ pieces
• 4 oz. prosciutto, cut into ½″ pieces
• 1 medium red onion, thinly sliced
• ½ cups chicken stock
• 4 tbsp. unsalted butter
• 2 cups grated mizithra cheese or parmesan
• ¼ cups finely chopped parsley
• 4 egg yolks, lightly beaten

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