Fluffy frittata with spinach
If you have about 45 minutes to spend in the kitchen, Fluffy frittata with spinach might be an
Fluffy Pumpkin Pie From Julia Childs Aunt Helen Via Julia Moskin
Details
- Servings: 14
- Dish: desserts
Cuisine
- american
Ingredients
- 4 large eggs
- 2 (15-ounce) cans (3½ cups) pumpkin purée
- 1 cup light brown sugar
- 1 cup plus 2 tablespoons granulated sugar
- Kosher salt
- 3 tablespoons molasses
- 3 tablespoons bourbon or dark rum (optional)
- 3 teaspoons ground cinnamon
- 3 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup heavy cream
- 3/4 cup whole milk, more as needed
- 2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)
Instructions
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