Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Meatballs
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 medium white onion, diced
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped fresh thyme leaves
- 2 tablespoons finely chopped fresh oregano leaves
- 2 tablespoons finely chopped flat-leaf parsley
- 2 eggs
- 1½ cups fresh whole milk ricotta
- 2½ pounds of ground beef, preferably grass-fed
- 1 cup finely ground fresh breadcrumbs
- ½ cup freshly grated parmesan cheese
- Kosher salt
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