Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Toast With Buttered Raisins Ricotta
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon grated fresh ginger
- 3 (2-inch) pieces orange zest, sliced with a vegetable peeler
- 1/4 cup raisins
- 1/4 cup golden raisins
- 1/4 cup dried currants, or any other small dried fruit
- 4 slices country bread
- 3/4 cup full-fat ricotta
- Flaky sea salt
- Freshly ground black pepper
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