Venezuelan flared pork pernil or shoulder

Venezuelan-flared pork pernil (or shoulder)

Venezuelan-flared pork pernil (or shoulder)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   410
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south american
Comments
Ingredients
  • 2 1/2 pounds pork shoulder, boston butt, pernil
  • 2 garlic cloves
  • 1 small onion
  • 1 bunch cilantro
  • 1 jalapeño
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1 lemon
  • Handful salt
  • pepper to taste
  • ground cumin
Instructions

Venezuelan-flared pork pernil (or shoulder) serves 6 original recipe by Food52.

View original preparation instructions

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