Pernil

Ingredients

• 1 bone-in, skin on pork shoulder (5 to 6 pounds)
• 6 cloves garlic
• 2 tablespoons fresh oregano leaves
• 1 small bunch fresh cilantro
• 1 tablespoon ground cumin
• 4 limes, juiced
• 2 oranges, juiced
• 1 chipotle in adobo, plus 1 teaspoon adobo sauce
• Kosher salt and black pepper
• 1 cup extra-virgin olive oil

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