Pernil

Ingredients

• 8 cloves garlic, roughly chopped
• 2 tbsp. kosher salt, divided
• 0.25 c. fresh orange juice
• 3 tbsp. chopped fresh oregano
• 2 tbsp. fresh lime juice
• 1 tbsp. plus 1 1/2 tsp. dry adobo seasoning
• 2 tsp. freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 1 (7- to 8-lb.) skin-on, bone-in pork shoulder

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