Deconstructed Cobb Salad Bento Lunch for Kids
Ingredients
- 1/2 ounce slice low- or reduced-sodium deli turkey
- 1/2 ounce slice low- or reduced-sodium deli ham
- ¼ cup chopped romaine lettuce
- 2 tablespoons chopped tomato
- 2 tablespoons chopped cucumber
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- ½ avocado, cubed
- 1 teaspoon lime juice
- 1 hard-boiled egg, thinly sliced crosswise
- 1 slice crisply cooked bacon
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
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