Baked Scallops With Parma Ham
Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish
Prosciutto di Parma Cranberry Crostini
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/3 cup cranberry compote, recipe follows
- 1 18-inch baguette
- 1/4 pound pound Montasio cheese, grated
- 10 pieces Prosciutto di Parma
- Extra virgin olive oil, as needed
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