Scandi salmon salad
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 400g baby new potato, halved
- 1 lemon
- 2 salmon fillets (about 250g)
- 150ml half-fat crème fraîche
- ½ pack dill, finely chopped
- ½ pack flat-leaf parsley, finely chopped
- 1 tbsp French mustard
- ½ red onion, finely chopped
- 100g radish, quartered
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