Charred Beans with Bean Leaf Pesto

Charred Beans with Bean-Leaf Pesto

Charred Beans with Bean-Leaf Pesto


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 cups fresh bean leaves (substitute basil or parsley leaves if bean leaves are unavailable)
  • 4 tablespoons canola oil
  • ¼ cup water
  • Kosher salt
  • 1 pound raw green or romano beans
  • Juice of ½ medium lemon
  • Coarse sea salt
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