Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Pork Cheeks with Palo Cortado Sherry Carrilleras Estofado con Palo Cortado
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 1⁄2 lb. pork cheeks (8–10 cheeks)
- 1 cup extra-virgin olive oil
- 5 garlic cloves, sliced
- 2 large onions (1 lb. 6 oz.), halved, then thinly sliced
- 1 cup palo cortado sherry
- 3 bay leaves
- 2 cups beef stock
- 3 medium carrots (10 oz.), peeled and cut into ½-inch pieces
- Kosher salt and freshly ground black pepper
Instructions
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