Ingredients
- For the homemade salsa
- 1 bunch best tomatoes available
- 1 bunch cilantro
- 1 roasted poblano pepper, diced
- 1 orange bell pepper
- 1 sweet onion, diced
- 2 ears fresh corn, roasted
- 1 can black beans, drained
- 1 lime, zested and juiced
- 1 teaspoon celery salt
- 2 tablespoons ground cumin
- 1-3 teaspoons ancho chili powder (to taste)
- for the tacos
- 12 corn tortillas
- 1/2 cup oil for frying
- seasoning mix of kosher salt, cumin, chili powder
- 1 pound lean ground beef
- 12 ounces finely shredded cheese
- fresh sour cream
- 2 avocados, cubed
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