Walking Tacos

Walking Tacos

Walking Tacos


20 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 pound ground beef (80/20)
  • 1 large white onion , finely chopped (about 2 cups ), divided
  • 1 teaspoon kosher salt
  • 1 ( 15- ounce ) can pinto beans , rinsed and drained
  • 1 ( 1- ounce ) package taco seasoning or 2 tablespoons Homemade Taco Seasoning
  • 1/2 cup salsa (any kind)
  • 8 (3.5-ounce) bags corn chips, such as Fritos
  • 2 cups finely shredded romaine lettuce
  • 8 ounces shredded Monterey Jack cheese
  • 1 large tomato , chopped
  • 1/2 cup tender cilantro stems and leaves
  • 1/2 cup sour cream
  • Pickled jalapeños and hot sauce, for garnish
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