Carnitas Walking Tacos

Name: Carnitas Walking Tacos
Ingredients: One 4- to 5-pound lean boneless pork shoulder; 5 cloves garlic, smashed; 2 bay leaves; 1 medium white onion, cut into large chunks (about 6.6 ounces or 187 grams), plus 1/2 small white onion, finely chopped; 1 tablespoon ancho chile powder (substitute regular chili powder if you prefer); 1 tablespoon ground cumin; Pinch ground cloves; Juice of 3 oranges (or 3/4 cup); Juice of 2 limes (or 1/4 cup), plus a few lime wedges, for serving; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil; Six 1-ounce bags tortilla chips; Chili Lime Sour Cream, recipe follows, or plain sour cream; 2 radishes, thinly julienned; 1/4 cup finely chopped fresh cilantro; Green hot sauce, for garnish; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon chili powder, plus more for garnish; 1/2 teaspoon kosher salt, plus more for garnish; Zest of 1 lime