Walk the Plank Salmon with Grilled Pineapple and Asparagus

Walk-the-Plank Salmon with Grilled Pineapple and Asparagus

Walk-the-Plank Salmon with Grilled Pineapple and Asparagus

By Men's Health
43 minutes

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 wild salmon fillets (about 1 1/2 pounds)
  • Salt and pepper
  • 4 tablespoons grainy mustard
  • 6 tablespoons packed brown sugar
  • GRILLED PINEAPPLE:
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 ripe pineapple
  • 1 tablespoon dark rum
  • 1 tablespoon grated lime zest
  • GRILLED ASPARAGUS:
  • 1 pound asparagus, tough ends trimmed
  • 1 1/2 tablespoons extra-virgin olive oil
  • Salt and pepper
Instructions

Walk-the-Plank Salmon with Grilled Pineapple and Asparagus serves 8 original recipe by Men's Health.

View original preparation instructions

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