Cantonese steeped chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1.3-1.5kg/3-3½lb corn-fed chicken
- 1 tbsp salt
- 6 slices fresh root ginger
- 6 whole spring onions
- shredded spring onion , to garnish
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