Vanilla Bean Flan
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 1/4 cups 1% milk
- 1 vanilla bean, split lengthwise
- 1/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 1/4 cup nonfat sweetened condensed milk
- 4 (5- to 6-oz) deep custard cups or ramekins
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