Knekkebrød: Norwegian Crisp Bread
Knekkebrød: Norwegian Crisp Bread is a dairy free, lacto ovo vegetarian, and vegan recipe with
Norwegian Wood Recipe
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 ounce aquavit
- 1 ounce Laird's Applejack
- 3/4 ounce sweet vermouth
- 1/4 ounce Yellow Chartreuse
- 1 dash Angostura bitters
- Garnish: lemon twist
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