Strawberry Risotto

Name: Strawberry Risotto
Ingredients: 3 tablespoons olive oil; 3 tablespoons unsalted butter; 1 small onion finely chopped; Sea salt; 2 cups carnaroli rice (you can also Arborio); 2 cups hulled and halved strawberries; 1 teaspoon sugar; 1/2 cup dry red wine; 3 1/4 to 3 3/4 cups chicken, light meat, or vegetable stock, heated to a simmer; 1 cup grated Parmigiano Reggiano or Grana cheese; Optional garnishes: 2 tablespoons genuine aged balsamic vinegar, 2 tablespoons chopped chives, freshly cracked black pepper